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The Lobster

The Lobster Market Share Analysis for June 2026

The Lobster is not just another fine-dining venue, it’s a legacy seafood restaurant that has been serving Santa Monica for over a century. Established in 1923, The Lobster continues on tod...

Food and Drink > Restaurants and Delivery

Domainthelobster.com

Year Founded--

Employees51 - 200

Annual Revenue$10M - $15M

The Lobster

The Lobster (including company regionals)

thelobster.com

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The Lobster Revenue up to June 2026 is 10M - 15M

revenue generated by The Lobster top domains

The Lobster top domains revenue over 3 years

Revenue for The Lobster top domains

thelobster.com10M - 15M

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Total visits to The Lobster's top domains

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Total visits last 3 months

Subsidiaries Breakdown

thelobster.com6.3K

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Avg. visit duration in The Lobster's top domains

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Average visit duration last 3 months

Subsidiaries Breakdown

thelobster.com00:04:33

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Avg. pageviews on The Lobster's top domains

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Average page views last 3 months

Subsidiaries Breakdown

thelobster.com4.04

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The Lobster top competitors by domain

Top similar sites in June 2026, ranked by their affinity

blueplateoysterette.comCompany NameBlue Plate OysteretteEmployees51 - 200HQUnited States, California, Santa MonicaAnnual revenue$5M - $10MTotal visits28Food and Drink > Restaurants and Delivery

Top technologies used by The Lobster

These are the website technologies, by industry, used by The Lobster top domains

Widget (11)

Twemoji

Conversion & Analytics (9)

Google Analytics

Live Chat (6)

Tawk To

Payment & Currencies (6)

Cart Functionality

More Technologies

15

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News & Signals from The Lobster

With Similarweb Sales signals alerts, you’ll receive daily updates of recognized buying signals whenever new opportunities or threats arise in your target audience.

NewsThe Lobster launched weekend brunch on May 18th '26.The Lobster launches first-ever weekend brunch.

NewsThe Lobster hires Govind Armstrong as director of operations and executive chef.Joining The Lobster with all the details is the director of operations and executive chef Govind Armstrong.