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description No one knows for sure how it happened… But it’s likely that, thousands of years ago, someone accidentally left milk outside in the sun. Instead of spoiling, however, this milk fermented. The result was a tangy yet tasty concoction we now know as yogurt. And while ancient people began purposely making and eating yogurt back as far as 2500 B.C., nobody really knows when humans first realized the health benefits of consuming yogurt’s living “friendly” bacteria. By the 1960s, yogurt began to be popularized in America as a type of health food. And while this may sound like a positive step, it was actually the beginning of a downward spiral for this once-healthful product. That’s why, if you currently spend money on any of the popular yogurt brands lining your supermarket’s dairy aisle — and think you’re actually boosting your digestive health — I’d ask you to think again… Because in the next few minutes, you’ll discover the real truth about yogurt that food manufacturers don’t want you to know. Plus, you’ll see why most supplements and foods containing friendly, probiotic bacteria may actually be a waste of your hard-earned money. So I’d urge you to read this in its entirety. You’ll also read about a shocking digestive issue affecting everyone over 50, a problem so little-known, your own doctor may not have even read about it. But don’t worry… Because renowned holistic medical physician Dr. David Brownstein will be with share his secrets to great digestive health shortly— and give you some simple tips to not only revitalize your intestinal functioning, but also to support your immune system and overall wellness. Perhaps you recognize Dr. Brownstein as medical editor of the popular newsletter Natural Way to Health. He’s also a noted speaker, and author of numerous best-selling health books. And today, he’ll be sharing some of his expertise with you. Plus, you’ll also discover how you can easily fight back against annoying but common occurrences