Analyse Radiant Whole Food de la part de marché pour novembre 2025

Produced by roller milling the whole wheat grain and sieving off of the bran. This is a strong flour that retains a substantial proportion of wheat’s nutrients, although some of the dietary fiber is lost by removing the bran. Made from a hard wheat variety. It has a stronger texture than other white flours. Traditional stone milled flours generate minimal heat causing less damage to grain enzymes. Refrigeration storage is recommended for retaining freshness.• NO BLEACHING• NO REFINEMENT• NO ADDITIVES IngredientsOrganic Hard Wheat GrainsHow To UseAn excellent flour for bread, biscuits, and pastries, suitable for everyday cooking needsAllergensProduced in a facility that also handles wheat, peanuts, tree nuts, and soy productsStorage ConditionStore in a cool dry place. Keep refrigerated once openedNutrition FactsServing Size : 100gEnergy 1541kJ (368kcal)Protein12.5gFat, total 2.8gSaturated1.0gCarbohydrate, total 70.9gSugars1.0gDietary Fibre3.80gSodium5.0mg Net Weight: 1kgProduct of AustraliaImported and Solely Distributed By Radiant Code Sdn Bhd.