Rich, fudgy brownies baked with dark chocolate and paired with a luscious salted caramel sauce served on the side. A decadent treat that balances indulgent sweetness with a touch of sea salt. Portion: Six 4 oz brownies, served with salted caramel in a pie box. Serving Instructions: Best served at room temperature or slightly warmed. To warm, heat in oven at 300°F for 3–5 minutes. Ingredients: Butter, sugar, eggs, dark chocolate, flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vanilla extract, salt, salted caramel (sugar, butter, cream, salt)