The word rigatoni comes from the Italian word rigato which means “ridged” or “lined”. Rigatoni is a particular favourite pasta shape in the south of Italy, especially in Sicily. Its eponymous ridges make better adhesive surfaces for sauces and grated cheese. Tackle an Italian classic with Gustora Rigatoni. A quick chunky tomato sauce, a baking dish arranged with Rigatoni, topped with lots of cheese, will have you savouring the flavours of pasta al forno in no time.