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knifewear.com

Canada's best selection of Japanese Knives, sharpening stones, and chef's tools. Mail-in and in-store knife sharpening services available.

korin.com

Frequently asked questions such as NYC showroom location and hours, order process, payment information and more.

cutleryandmore.com

We are the kitchen knife experts. Browse hundreds of your favorite Japanese chef's knives or find the perfect Wusthof knife set at Cutlery and More. We also offer a curated selection of premium cookware and knife sharpeners.

chefknivestogo.com

Chef Knives To Go offers unmatched selection of kitchen knives! We are committed to bringing you unique knives and sharpening stones from a wide range of makers from around the world. Stay Sharp! Mark Richmond

japanesechefsknife.com

Who is the JapaneseChefsKnife.Com (JCK)? We are the specialized online seller in high-end quality Japanese Chefs knives since 2003 in knife capital Seki city.

us.seisukeknife.com

All the things a kitchen knife could need.

hocho-knife.com

made-in-japan thousands selection of japanese knives --- sashimi and sushi knife (japanese knife) series --- with excellent design and unparalleled tradition. direct delivery from japan worldwide. highly recommended for gift of anniversary as well as for your best professional cooking experience.

musashihamono.com

MUSASHI JAPAN knives serve as a bridge between Japanese traditional craftsmanship and modern kitchen living. Created in collaboration with artisans across Japan, each premium knife tells a story and is delivered worldwide, offering experiences that last far beyond the purchase.

misono-knives.com

Discover the pinnacle of culinary excellence with Misono Knives. Embrace the legacy of Seki's 800-year blade smithing tradition with our Western-style Japanese chef's knives. Shop the acclaimed UX10 series for unparalleled edge retention and precision.

sharpedgeshop.com

A sleek and compact Japanese chef’s knife for everyday prep. The Hikari Santoku SLD Satin Polish 170mm (6.7") features a thin, razor-sharp blade made of high-performance SLD steel, known for its exceptional edge retention and durability. The satin finish reduces friction and helps prevent food from sticking, making slicing and chopping feel effortless. Its wide blade profile and compact size make it ideal for precise, controlled cuts, especially on smaller cutting boards. Finished with a durable octagonal bubinga wood handle, this knife offers a secure, comfortable grip for both left- and right-handed users.BLADE SHAPE:The Santoku is one of the most versatile and efficient blade shapes in the kitchen, perfect for slicing, dicing, and chopping meat, fish, and vegetables. Its wide blade makes it easy to scoop and transfer ingredients, while the relatively flat edge excels at straight-down chopping and push-cutting on the cutting board. The slightly curved belly allows for gentle rocking, and the rounded tip adds precision for more delicate prep work.STEEL:SLD steel by Hitachi is a high-performance tool steel known for outstanding edge retention, toughness, and semi-stainless corrosion resistance. Originally made for industrial blades, it’s now trusted in Japanese kitchen knives for its 60–62 HRC hardness and low-maintenance sharpness—perfect for serious home cooks and professionals alike. Because SLD isn't completely stainless, clean it and dry it off when you're done using it.SLD Steel Composition - Carbon (C) 1.5%, Silicon (SI) 0.3%, Manganese (Mn) 0.4%, Chromium (Cr) 12%, Molybdenum (Mo) 0.9%, Vanadium (V) 0.3% LAMINATION:The core layer, consisting of the harder SLD stainless steel, was sandwiched between layers of softer, more pliable steel. This technique is called san-mai and is used to protect the hard core from outside factors and physical impacts, which could otherwise lead to breakage.GEOMETRY:It has a double bevel (symmetrical) blade. The cutti