(Inclusive of all taxes) A premium aromatic herb mix—fresh, flavourful, and perfect for gourmet cooking, teas, salads, and everyday seasoning. SEED TYPE Non-Hybrid, Open Pollinated And Non-GMO GERMINATION Italian Basil Sprouts in 7–10 days—thrives with warm sunshine and light moisture. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area. Oregano Germinates in 7–10 days, loved by warm light and airy soil.Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area. Thyme Emerges in 7–14 days, tiny seeds that sprout best with gentle warmth. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area. Chives Appears in 10–15 days, favouring cool, consistently moist soil. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area. Sage Breaks through in 10–21 days with steady warmth and soft, even watering. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area. NO. OF SEEDS KG Italian Basil: 155 / Oregano: 300 / Thyme: 250 / Chives: 44 / Sage: 18 These seeds offer a successful germination rate of over 70%, and each packet provides enough quantity to support several rounds of sowing SOWING TIME Italian Basil Summer: Best sown February–September—thrives as the days grow warm and bright Oregano Summer: Sow February–October—loves long, sunny seasons for rich flavour Thyme Summer: Ideal from February–September—grows beautifully in gentle warmth Chives Winter: Perfect October–February—enjoys the cool, refreshing winter breeze Sage Summer: Sow February–June—flourishes as spring transitions into early summer HARVEST Italian Basil 45–60 days—pinch tops to boost bushy growth. This indicates the estimated number of days from sowing and germination until