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When I’m in the kitchen I try to use as few ingredients as possible. The fewer the ingredients, the more they stand out—and when they’re good, it’s hard to miss. Arrabbiata is a classic Roman pasta sauce made up of only tomatoes, garlic, red chile, and olive oil, so each one has to be of the highest quality. A bright, fresh olive oil is the perfect finishing touch to balance the richness and heat of the sauce. Penne all'Arrabbiata Serves 2-3 8 oz penne rigate2 tbsp olive oil, divided2 cloves garlic, minced1-2 tsp red chile flakes or 1-2 small fresh red chiles, minced (depending on how hot you like it)8 oz tomato puree1/2 tsp sea salt1-2 tbsp chopped parsley1/4 cup grated Pecorino Romano or Parmesan (optional)In a medium saucepan, add about 6 cups of water and a generous heap of sea salt, about a tablespoon. The water should be salty like the sea, and using less water will concentrate the starchy water that will help bind our sauce. Cover and bring to a boil. Once boiling, add your pasta and cook uncovered until just al dente, which will usually be about 1 minute less than the package instructions suggest. While the pasta is cooking, prepare your sauce. In a small saucepan over medium heat, add 1 tablespoon of olive oil plus the garlic and chile, and saute until just fragrant, about 1 minute. Add the tomato puree and the salt, stir well, and continue to simmer over medium heat until the sauce has thickened and infused with flavor, about 5 minutes. When the pasta is ready, add 2 tbsp of starchy pasta water to your sauce, then drain the pasta and place back in its saucepan. Add the sauce and cook over medium-low heat for another minute, stirring constantly, just until the pasta has become fully coated and absorbed the sauce. Remove from heat and drizzle with another tablespoon of olive oil. Serve with chopped parsley and grated cheese, if you like.

turtlefarmpottery.com

Experience the Magic of Clay with Turtle Farm Pottery: Journey into the world of ceramics, where raw clay becomes enduring art. Join us in shaping, firing, and glazing, infusing each piece with stories and wonder. Discover our enchanting collection on our webstore and invite the magic of handcrafted

shopcanyoncreekpottery.com

Our 30-day exchange or return policy requires customers to cover the shipping costs. Items must be unused and in their original condition with the receipt. Personalized, customized, and non-returnable items are excluded. Contact our customer service within 30 days for an exchange or refund. Returned items should be in

jillrosenwald.com

Jill Rosenwald handmade ceramic vases, lamps and trays. Painted patterns in chic colorways topped with gold edging.

cedarandhyde.com

A Modern Day Mercantile that specializes in the Art of Fine Living. From thoughtfully made women's apparel to one-of-a-kind home decor, we curate timeless pieces that bring beauty, craftsmanship, and character into every corner of your life.

ephraimpottery.com

Handmade pottery that is both functional tableware and statement-making forms. Ceramic artist designs intended to hold items of purpose. Dishwasher safe.

clayinmotion.com

Explore our wide range of handmade and hand decorated unique pieces of pottery including handwarmer mug, backing dishes, handled mugs, kitchen & home and more. All pottery is microwave, dishwasher and oven safe with best quality | Clay in motion

morihata.com

Spicy Jasmine - The queen of floral fragrances, Spicy Jasmine creates an air of mystery and adds a touch of drama.  An individually packaged HA KO leaf is the perfect introduction to this new form of incense, which was developed over the course of five years by one of Japan’s oldest incense makers. Each leaf can be used as subtle potpourri, giving off fragrance for up to three months, or as incense that burns for approximately seven minutes while cleansing and deodorizing an area.Place one on a desk, in a car, near an entryway, or anywhere a touch of fragrance is desired. HA KO Paper Incense also makes a unique gift for friends and family.Winner of the 2019 Good Design Award.For more on the HA KO line, click here or watch our video introduction to the collection.You can also view a HA KO leaf being burned here.How to use: After lighting a piece of HA KO Paper Incense, blow out the flame and place the smoldering leaf on a felt burner mat (sold separately), which should itself be on a flat, non-flammable surface. Each leaf will burn for approximately 5 - 7 minutes.Do not allow to burn unsupervised. Avoid placing in drafty areas or near any flammable materials. Note that direct sunlight can cause discoloration.Materials: Washi paper, IFRA-compliant synthetic fragrancesDimensions (packaging): 3.5" L x 3.5" WCare: ● When burning, always use a non-flammable felt mat on a non-flammable plate or surface. ● Do not allow to burn unsupervised. ● Use caution when handling the flame. ● Avoid placing in drafty areas or near any flammable materials. ● Prior to disposal, ensure the flame is completely extinguished. ● Do not put in mouth. ● Keep out of reach of children. ● Do not use for purposes other than incense or potpourri.Awaji, Japan