10 principais vieuxfourmanago.com concorrentes

stlawrencerestaurant.com

Chef J-C Poirier's award-winning, Michelin-starred restaurant — A marriage of classic French cuisine with the gastronomic identity and culture of Québec.

brunapoli.cl

Brunapoli

paloma-utrecht.nl

Geen standaard high tea of high wine, maar bijzonder lunchen in Utrecht. Tapas Toren: een etagère vol mediterrane gerechten om te delen.

la-bettola.co.jp

LA BETTOLA (ラ・ベットラ) は、イタリア料理の先駆者・落合務が手がけるイタリア料理店です。銀座、池袋、名古屋で、本場の伝統的イタリアンがたっぷり味わえます。

bananacafekw.com

Banana Cafe Key West is a French Bistro with a Caribbean twist located in downtown Key West, Florida. Serving breakfast, lunch, and dinner daily.

lagambalondon.com

La Gamba is a riverside tapas restaurant at Southbank Centre, London, offering Spanish-inspired cuisine with seasonal British ingredients and a scenic Thames view.

miijidaa.ca

There are many influences in what has come to define Canadian cuisine. Starting with the First Nations, followed by the influences of the French, English, there are many ideas and traditions that have motivated us to create something special. In a way, we’ve gone ‘back to the future’ – our menu is a very modern take on, and mélange of, our northern gastronomic history. We’ve even given a nod to the Vikings and the Portuguese who visited our shores before the early explorers. And, to be clear, we consider no cuisine superior to the other… each is equally inspirational. For us, renowned Indigenous Canadian artist Norval Morrisseau best articulates the spirit of Miijidaa: “My art speaks and will continue to speak transcending barriers of nationality, of language and of other forces that may be divisive.”

cabrachicago.com

Cabra draws inspiration from Chef Stepanie Izard’s travels throughout Peru. Learn more about the story behind Cabra Cevicheria…