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halfbakedharvest.com

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grilledcheesesocial.com

These little prosciutto and burrata sandwich sliders with fig jam and baby arugla are one of my favorite easy italian appetizers.

saveur.com

SAVEUR senior culture editor Megan Zhang hunts down different regional varieties of sticky rice wrapped in bamboo leaves—just in time for Dragon Boat Festival.

healingslice.com

Discover the perfect recipe for soft and fluffy sourdough sandwich bread with a mild tang, ideal for everyday sandwiches and toast.

frommybowl.com

This One Pot Vegan Mushroom Stroganoff is a healthy & hearty twist on a classic Stroganoff! This cozy and creamy noodle dish is sure to be a crowd-pleaser.

gonnawantseconds.com

Don't Miss a Single Recipe!Subscribe to receive new recipes delivered straight to your inbox!You'll also get my FREE BONUS EBOOK, just for subscribers!

cookingwithkarli.com

Instant Pot Dump and Start Alfredo made completely from scratch in under 20 minutes! This rich, creamy & dreamy instant pot alfredo meal is picky eater and kid friendly!

asassyspoon.com

Tostones are twice-fried plantains made with green plantains that are peeled, sliced, fried, smashed, and then fried again. Enjoy tostones on their own, as an appetizer, or as a side dish!

pickuplimes.com

There are two ways these muffins can be enjoyed: as a gift given to someone, or as a treat to enjoy yourself. In the gift scenario, simply layer the ingredients in a jar, and print out our instructions on how to turn the jar into muffins! Watch our video below to learn more :) The muffins are not too sweet, and are deliciously festive tasting.

justinesnacks.com

The time has come — it's finally soup season, and this soup is INSANE. Probably the best soup I've ever made, but at least the best soup I've made this season. This Kabocha Squash and Fennel Soup uses everything I love about fall to create a rich, filling, and good -for-you meal.