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cheeseprofessor.com

Your online homeroom to learn about all things cheese-related.

murrayscheese.com

Warm Spices, Salted Butter, Rich / Cow Milk / Pasteurized / Age: 3 Weeks

thecheesemarket.co.uk

The Longman's have been Farmers and cheese makers for over 200 years in the heart of the lush pastures of Cheddar making area of the West Country. Vale of Camelot Blue is a specially made blue cheese manufactured to a bespoke recipe that gives a softer tasting blue with not too strong flavour allowing the consumer to still taste the creaminess of the base cheese. Made in Melton Mowbray, Leicestershire to Longman's own recipe, this is a lovely blue cheese. It is soft, creamy and mellow in both flavour and texture, a truly delicious cheese that is enjoyed by all. It has a wonderful bouquet and is very enjoyable with a deep, full bodied red wine or claret. 200g Portion.Made with pasteurised milk. Vegetarian.

igourmet.com

Harbison is a unique offering from the talented cheesemaking team at Jasper Hill. This cheese borrows its name from Anne Harbison, held by many to be the grandmother of the town of Greensboro, Vermont (home to Jasper Hill's renowned aging cave). Harbison (the cheese) is a bark-banded, bloomy-rind cheese whose milky sweet, nutty flavor is balanced by the complex herbal and woodsy notes infused by the spruce band that runs its circumference. The spruce wood is taken from trees that grow on Jasper Hill Farm. The interior texture is spoonable but not runny, a marked contrast to the expertly developed rind. The variety of flavors present here represents the quality of the milk alongside the unique expression of terroir from the bark. We enjoy pairing it with sparkling wine, apple cider or an IPA. Made from pasteurized cow's milk. Awarded 1st in the Soft - Ripened Cheeses category by the American Cheese Society. Photo depicts whole 11 oz. form of cheese. Awarded 1st by the American Cheese Society 2016 Awards for Soft - Ripened Cheeses and 3rd for Best in Show 2015 and 1st for Soft - Ripened Cheeses.

wisconsincheese.com

Prepare your palate for a weekend of indulgence as the highly anticipated Wisconsin Art of Cheese Festival.

marinfrenchcheese.com

Marin French Cheese Co. has handcrafted artisan cheese in Marin County, California since 1865, making us the country's oldest cheese company.

stjamescheese.com

Artisan Cheese farmstead farmhouse gouda Cured Meats blue cheese swiss parmesan reggiano cheddar sandwiches prosciutto wine cheese plates cheeseplates salads

thecheeselady.co.uk

“Silky, soothing, nuanced and refined” Claire Blacker, Master of Wine Melina Honey Wine is an artisan and premium honey wine handcrafted in Scotland using only two ingredients - honey and water - and a touch of yeast alchemy. What sets Melina apart is its truly complex and refined flavour, which is not overly sweet but similar to Vin Jaune and fino sherry. It pairs perfectly with fine cheese!  Inspired by nature and dessert wines that work so beautifully with fine cheese, we created Melina with the purpose of making a delectable natural honey wine that is loved by you and the planet. Flavour Honey Poached pear Toasted Almonds Aroma Baked apple Citrus Cinnamon spice Ingredients Honey, water NO sugars or syrups NO artificial flavourings NO sulphites  Melina is an Ancient Drink for Today’s Sophisticated Palates.  Who’s Melina? We like to think of Melina as a goddess of joyful living.   Made in Scotland 500ml

welshcheesecompany.co.uk

We’re proud to sell Welsh cheese from our carefully selected producers. Select a location from our map to find out more:

parolesdefromagers.com

Initiation à la Caséologie Ateliers Fromages – Vins & Cours de Fabrication avec un Expert Fromager Pour utiliser un bon cadeau 🇬🇧 🇬🇧 🇬🇧 For english speaking class clic HERE 🇬🇧 🇬🇧 🇬🇧 Musée Vivant du Fromage – Paris IV Immersion dans la caséologie 70€ par personne Venez apprendre l’art subtil du fromage et de […]