Top 10 fooddaycanada.ca Competitors

thewoolypub.ca

Set in an old brick home, this easygoing haunt offers craft beer & locally sourced pub grub.

bcca.coop

BCCA’s programs and services aim to integrate co‑operative thinking throughout the province and inspire people to consider the possibilities and solutions that the co‑op business model offers.

goodmeatproject.org

Search farms, ranches, butcher shops, and restaurants that meet Good Meat® values. Free national directory—kept updated by community support.

farmersmarketcoalition.org

Resource Library Welcome to the Farmers Market Coalition Resource Library, an ever-growing database of resources for farmers market operators, organizations that support farmers markets, and  resea…

ufwfoundation.org

Competitive Pay Compensation Competitive compensation that takes into account your prior experience and responsibilities. Yearly Increases Based on the performance of the employee, team, and organization, as well as the organization’s financial sustainability. HEALTH & WELLNESS Healthcare Benefits Comprehensive medical and prescription drug benefits with the majority of the healthcare premium paid by the UFW…

blackfarmers.org

Today, White House staff met with John Boyd, founder of the National Black Farmers Association, to discuss the Pigford II settlement. White House staff reiterated the President's commitment on this issue and the need for Congress to act and implement funding for the Black Farmers.

agday.org

Register to attend the virtual event and events in DC.

miijidaa.ca

There are many influences in what has come to define Canadian cuisine. Starting with the First Nations, followed by the influences of the French, English, there are many ideas and traditions that have motivated us to create something special. In a way, we’ve gone ‘back to the future’ – our menu is a very modern take on, and mélange of, our northern gastronomic history. We’ve even given a nod to the Vikings and the Portuguese who visited our shores before the early explorers. And, to be clear, we consider no cuisine superior to the other… each is equally inspirational. For us, renowned Indigenous Canadian artist Norval Morrisseau best articulates the spirit of Miijidaa: “My art speaks and will continue to speak transcending barriers of nationality, of language and of other forces that may be divisive.”