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bakerella.com

SAY HI! e-mail me at: bakerella at earthlink dot net ____________________________________________________________ Bakerella on Facebook Facebook is a registered trademark of Facebook, Inc. ____________________________________________________________ Bakerella on Twitter

amyatlas.com

amy atlas events

sippitysup.com

Braising is a cooking technique we should all master. It's not difficult and the results will make you look like an accomplished chef (not that you aren't...). This simple process has just a few foolproof steps. In fact today's chicken recipe has just 4 easy steps. The end result is rich and flavorful with the added bonus of the fancy-pants name, Coq au Vin. I like the way that rolls of the tongue (and into the belly)!The concept behind braising is this: the main ingredient is seared, or browned in fat. It is then simmered in liquid on low-heat in a covered pot for a very long time. I like my Staub cast iron for this job because it has these litttle nubblies on the lid that allows the steam to rain back down into the pan in an even fashion. This is unlike the smooth lids of some other brands, which tend to accumulate the droplets then send them sliding down the edges of the pot. That is a very uneven distribution method in my opinion. I carry a Staub Coq au Vin pot in my OpenSky store. You can choose to braise in the oven or on the top of the stove. Either way you will be proud of the food you bring to the table. This method of cooking  is often used as a way to cook less expensive, tough cuts of meat.

oneforthetable.com

Amy Ephron's One for the Table, food, politics, love

cutestfood.com

Cute Food

eatthelove.com

Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed

pinchmysalt.com

Rating: +0 I am actually in the process of adding a BBA Challenge Forum page to this site and I am hopeful that it will be up and running soon! I will make an announcement and add a link to BBA Challenge Page as soon as the forum is live.

foodista.com

A hearty, nutritious stew simmered in a tomato sauce is a perfect choice for chilly days. ...

mygreekdish.com

Effective date: May 23, 2022 This Privacy Policy describes Our policies and procedures on the collection, use and disclosure of Your information when You use the Service and tells […]

athoughtforfood.net

This post is sponsored through the Have an Olive Day campaign featuring olives from Spain. Thank you for supporting these partnerships. All thoughts and opinions expressed here are my own.  My first taste of a Spanish tortilla was during our trip to in Madrid last fall. Not a b