Top 10 myowf.org Competitors

aromekitchen.com

Discover a curated selection of kitchen wares and gourmet foods in our stores in Redmond and Hood River, Oregon. In-store we offer quality brands including Made In, Le Creuset, Shun, and Wusthof. We also carry USA made brands like Nordic Ware, USA Pans and Lamson along with locally made artisanal products. Explore and shop our premium olive oils, balsamic, spices and teas online and find the perfect treats for your next recipe or stop in our store to explore our kitchen wares.

madeinthegorge.com

Learn about our site's cookie policy, why we use cookies, and how to manage and delete cookies.

waucomabookstore.com

NATIONAL BESTSELLER • Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award–winning Oglala Lakota chef Sean Sherman.“I’ve been completely seduced by Sean Sherman’s new book. This is so much more than enticing recipes and gorgeous photos.”—Robin Wall Kimmerer, #1 New York Times bestselling author of Braiding Sweetgrass and The Serviceberry“A collection of the stories that tell deeper truths about our country and the people who have always been here.”—José Andrés, chef and founder of World Central KitchenA BEST COOKBOOK OF THE YEAR: THE NEW YORK TIMES, THE WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNALGrowing up on South Dakota’s Pine Ridge Reservation, Oglala Lakota chef Sean Sherman understood that his people’s food was rich in flavor, heritage, and connection to the land. It was in the midst of a successful restaurant career mainly cooking European cuisines that he realized the lack of understanding about Native American foodways—a revelation that sent him on a journey to learn more about how Indigenous communities have preserved and evolved their cuisines through the centuries. Now a leading figure in the Indigenous food movement, he shares in Turtle Island the unique and diverse Native foodways of North America through both traditional and modern recipes made with ingredients that have nourished Indigenous peoples physically, spiritually, and culturally for generations.Organized by region, this book delves into the rich culinary landscapes of Turtle Island—as many Indigenous cultures call this continent. Learn to eat with the seasons, consume meat and fish nose-to-tail, focus on plant-forward dishes, and discover how to better feed yourself. Alongside delicious recipes like Smoked Bison Ribeye, Wild-Rice Crusted Walleye Cakes, Charred Rainbow Trout with Grilled Ram

dougshoodriver.com

Doug’s Hood River has been outfitting the Gorge since 1984. Shop outdoor gear, apparel & footwear for snow, wind, trail & skate. Fast shipping or local pickup.

visithoodriver.com

From Harvest Fest and the Holidays to First Fridays and Cider Fest in Hood River, there's always something to celebrate. Visit Hood River is excited to bring you a host of signature events throughout the year.