July 2026
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Pickles are fermented in brine made up of water, vinegar, salt and dill. Cucumbers Pickles are an excellent source of vitamin K and molybdenum. They are also a very good source of the pantothenic acid, and the important nail health-promoting mineral silica.
Pickles can be eaten with many traditional dishes and sandwiches; they go along with almost everything due to their salty taste and healthy benefits. ManaretChtaura offers different types of pickles packed in 3 jar sizes of 600g. 900 g., and 2kg and include cucumber pickles, Mixed Vegetables Pickles, Turnip Pickles, Wild Cucumber Pickles and Special Cornichons.
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