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DIAMANTINA WAGYU STEAK BOX (MIX & MATCH) • AUSTRALIA Wagyu is prized for its higher marbling (intramuscular fat), which can give a softer bite and richer “juicy” finish when cooked with a proper sear and rest. If you’re new to Wagyu, keep it simple: salt, hot pan, short cook, long rest. QUICK FACTS Cut names: Cube Roll (Ribeye) / Striploin (New York Strip) Pack style: Frozen, vacuum packed Storage: Keep frozen at ≤-18°C Thaw: Chiller 0–4°C (overnight) Halal Certified WHAT YOU CAN ADD (ALL 250g) Wagyu Ribeye (Cube Roll) Marble Score 4–5 — 250g Wagyu Striploin (New York Strip) Marble Score 4–5 — 250g Wagyu Ribeye (Cube Roll) Marble Score 6–7 — 250g Wagyu Striploin (New York Strip) Marble Score 6–7 — 250g HOW TO BUILD YOUR BOX Add any items above (mix & match, any quantity). Checkout as usual. Keep everything frozen until you’re ready to cook. SIMPLE COOKING NOTES Before cooking: Thaw in chiller (0–4°C), then pat dry for better browning. Sear: Very hot pan/grill for crust. Wagyu renders faster, so avoid long cooking. Rest: 5–10 minutes before slicing. Slice: Against the grain for best tenderness. DONENESS GUIDE (INTERNAL TEMP) Medium-rare: 54–57°C Medium: 60–63°C NOTES Marble Score is a marbling indicator; natural variation happens piece to piece. Sold frozen. Avoid repeated thaw-freeze cycles for best quality. PROMO / T&Cs (IF APPLICABLE) For current promo eligibility and terms, refer to: Wagyu & Angus Deals — Terms & Conditions.

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redtick.com, the pioneer online grocery shopping in malaysia. we deliver more than 10,000 groceries, including fresh vegetables, fruits, seafood, meats, snacks, biscuits, drinks, cooking ingredients, toiletries, stationary and household items to your home and office.