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kilnerjar.com.au

Kilner® Butter Churner Make delicious, homemade butter with the Kilner® Butter Churner. Simply place double cream into the glass jar base, attach the lid with the churning mechanism and turn the handle which starts to rotate the paddles. Continue to churn for around 10 minutes until the butter fat separates from the butter milk. Strain away the butter milk and shape the butter fat using the Kilner® Butter Paddles. The butter milk can be utilised for pancakes or scone mixtures. Create individual flavours by seasoning and adding herbs and spices. A recipe and instruction booklet is included to guide you through the process. Set includes: 1 x Kilner® 1 Litre Glass Jar 1 x Kilner® Butter Churner / Paddle 1 x Recipe and Instruction Booklet ORIGINAL AND THE BEST Each jar is made from high-quality soda-lime glass material with pristine clarity and consistent wall thickness ensuring no weak points. The glass jar is dishwasher safe. The churning / paddle mechanism should be hand washed only and dried immediately. GLASS IS BEST AND SUSTAINABLE Glass is best for storing / preserving and transporting food and drink. It is made from natural ingredients so no harmful chemicals or toxins can leak into the food. Glass is BPA-free and does not absorb odours, flavours, or stains. Not only is glass a healthier option, it is made to last and never for single use. Kilner® continues to tackle plastic waste with our ethos of REUSE, REFILL, RECYCLE. THE KILNER® STORY The original Kilner® Jar, invented by John Kilner and Co. in England, is as much loved and successful now as it was over 180 years ago. Our diverse product range provides simple solutions for preserving, food preparation, storage, and eating on-the-go using high-quality materials, all authenticated with the iconic Kilner® brand logo. Capacity 1 Litre Height (mm) 270 Width (mm) 110 Length (mm) 165 Weight in kg 0.876 Volume 0.0049 Dishwasher Safe Hand wash only Do not pour boiling water directly into your jar

thechillijamman.com

'Make Boring Food Brilliant' with our best-selling Jam Box range! Choose three jars from our award-winning range and you've got a tailor-made gift box that's guaranteed to hit the spot.  Choose from mild (Mild Smoky, Yorkshire Wolds), medium (Gorgeous Garlic, Sweet Ginger, The Original, Simmering Smoky, Scotch Bonnet), and hot (Ghost Pepper, Hot Smoky, The 3 Peaks). You can also choose to add our Chilli Cranberry Sauce. Our Create Your Own Jam Boxes are now available with One Ultra, Two Ultras, or Three Ultra Jams. Vegan-friendly and gluten-free. Contains 3 x Chilli Jams 200g.  

farmerish.net

Chicken Stories is a collection of stories and essays about one chicken keeper's experiences over ten years. The stories focus on life lessons in love and loss. 180+ pages. Softcover. Ships Spring 2026.

chillichump.com

Louisiana-style blazing buffalo extreme sauce with ChilliChump-approved heat! Perfect for fiery Buffalo wings. Rated 3/5 heat. Get your bottle now!

cobramestate.com.au

Ingredients Chicken & Potatoes 1 whole spatchcock chicken (1.4–1.6kg), butterflied 3 tbsp Cobram Estate Ultra Premium Coratina Extra Virgin Olive Oil, for roasting chicken 3 tbsp Cobram Estate Ultra Premium Coratina Extra Virgin Olive Oil, for potatoes Sea salt & cracked black pepper 1 lemon, halved 1kg baby potatoes, peeled Flaky salt Spring Herb Salsa Verde 1 cup flat-leaf parsley leaves ½ cup mint leaves 2 tbsp baby capers, rinsed 1 garlic clove, roughly chopped 1 tsp Dijon mustard 2 tbsp red wine vinegar ½ cup Cobram Estate Ultra Premium Coratina Extra Virgin Olive Oil Side salad 2 cups baby rocket 1 cup watercress ½ cup shaved Parmesan 2 tbsp Cobram Estate Ultra Premium Coratina Extra Virgin Olive Oil  Juice of ½ lemon Sea salt & cracked black pepper   Method Preheat oven to 200°C (fan). Pat the chicken dry with paper towel. Rub all over with 2–3 tbsp Cobram Estate Ultra Premium Coratina Extra Virgin Olive Oil, season generously with salt and pepper, and place skin-side up in a roasting tray. Squeeze over half a lemon. Roast for 45–50 minutes, or until the skin is deep golden and the juices run clear (internal temp 75°C at the thickest part). Rest for 10 minutes before carving. Whilst the chicken is roasting, place the cut potatoes in a pot of salted water and boil for 12–15 minutes, or until just tender. Drain well, then return to the pot and gently shake/rough them up so the edges are fluffy. Spread onto a lined tray, drizzle with 2–3 tbsp Cobram Estate Ultra Premium Coratina Extra Virgin Olive Oil, season with flaky salt, and roast in the oven with the chicken 25–30 minutes until golden and crisp. In a mortar and pestle, pound the garlic, capers, and a pinch of salt into a rough paste. Add parsley and mint a handful at a time, bruising and grinding to release flavour. Stir through Dijon mustard, red wine vinegar, and slowly blend in the Cobram Estate Ultra Premium Coratina Extra Virgin Olive Oil, until it becomes a glossy, spoonable sauce. Taste and adju

clevelandkitchen.com

Find answers to frequently asked questions about Cleveland Kitchen® products, fermentation, storage, ingredients, and where to buy.

bonnemaman.ca

Bonne Maman vous offre le meilleur de la compote de rhubarbe, pour votre plus grand plaisir, tout simplement! La saveur de nos jardins, mélange délicat de fruits acidulés, la compote de rhubarbe s’agence parfaitement aux arômes sucrés et épicés. Sur de la crème glacée ou un gâteau des anges, ou mélangée à du yogourt, elle règne au rayon des desserts. À la cuillère, elle rappelle le jardin de nos grands-mères où les tiges de rhubarbe poussaient au printemps. La parfaite bouchée : Duo par excellence, la compote de rhubarbe se marie parfaitement avec notre confiture de fraises sur une tranche de pain tout juste sortie du four ou un croissant chaud. Gingembre et cannelle l’accompagnent tout aussi bien, mais c’est au naturel qu’elle offre la parfaite bouchée.

bourbonbarrelfoods.com

Enjoy handcrafted sauces and spices infused with the rich flavors of bourbon made in Louisville, Kentucky.