Los 10 principales competidores de icarda.org

cgiar.org

Citing the relationship between climate change and global food security, the European Commission, the Netherlands and Belgium made multimillion-dollar pledges to CGIAR at the Global Citizen Live event on Sept. 25. European Commission President Ursula von der Leyen announced a €140 million pledge to CGIAR, while Mark Rutte, Prime Minister of the Netherlands, announced a […]

worldfishcenter.org

WorldFish announces its 2020 Annual Report with a commitment to building forward better with aquatic foods.

cifor.org

Kenya’s Principal Secretary of Foreign Affairs Dr. Korir Sing’oei and Ambassador Gertrude Angote, Kenya’s Permanent Representative to the United Nations Environment Programme celebrated World Food Day with CIFOR-ICRAF. By Sarah Ooko Trees contribute immensely to improved food security and nutrition across African communities. They provide nutritious fruits, nuts, and edible leaves while also supporting agricultural […]

apsim.info

How to construct crop rotations in APSIM Classic

worldcoffeeresearch.org

A diverse core collection of arabica genetic resources

sdewes.org

The International Centre for Sustainable Development of Energy, Water and Environment Systems

catalogueoflife.org

The Catalogue of Life

wcrp-climate.org

the aims of wcrp is to facilitate analysis and prediction of earth system variability and change for use in an increasing range of practical applications of di

iddri.org

Présentation Le Dialogue Think2030 s'est tenu le 20 avril 2023 en Suède pour débattre des questions clés de durabilité en jeu pour la politique de l'UE. Dans le cadre de ce dialogue, l'Iddri et le Centre basque pour le changement climatique (BC3) ont organisé une session intitulée « Transitions énergétiques et coût de la vie : comment trouver le bon équilibre entre les solutions à court terme et les solutions à long terme à la crise énergétique ? » ; ce rapport (Session Brief) en résume les principaux enseignements. Lire le rapport (en anglais)

isappscience.org

Prof. Hutkins shares why he ended up in fermentation science, as well as how fermented foods are made and how important live microbes are for their health benefits.