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With a clean, crisp apple flavour, Ravifruit’s Apple purée is the ideal choice for pate de fruits, gel praline centers, jellies or to make a refreshing cocktail!    What does Apple Purée taste like?   Like a juicy, perfectly ripe green apple! Ravifruit only use 90% fruit and 10% sugar in their purées, so you can be assured of natural flavours and superb quality. For any sweet pomme fruit lovers, this is the perfect choice.    What recipes can I use Apple Purée in?   We’ve got a few ideas you can peruse! Why not try:  Apple & Brandy Truffles  Cacao Barry Ocoa, Apple & Rum Truffles  Salted Caramel, Apple & Honeycomb Bar  Spiced Caramel & Apple Bonbons  Or follow this Pate de Fruit recipe, but swap the Raspberry Purée for Apple!   Find even more inspiration and recipes in the Ravifruit Signature Fruits brochure.   Introducing Ravifruit Ambient Purées  These ambient fruit purées contain 90% fruit and 10% sugar and are all 100% natural products with no added colours, flavours or preservatives. Perfect for chefs and confectioners, whether you're making fruity desserts, sorbet, ice cream and gelato, mousses and jellies, pastries and puddings, fruit coulis, glazes, or even drinks and cocktails. The world of fruit purées is your oyster!  The minimal pasteurisation process preserves all the natural fruit characteristics and qualities in the finished purée, making Ravifruit ambient fruit purées the number one product worldwide, due to their consistently excellent quality.