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ijpefs.org

the international journal of physical education, fitness and sports (ijpefs) is an international, print / online quarterly journal (issn.no: print (2277-5447) and online (2457-0753)) published in english. the aim of ijpefs is to stimulate knowledge to professionals, researchers and academicians working in the fields of physical education, fitness and sports sciences.

theyogicjournal.com

International Journal of Yogic, Human Movement and Sports Sciences is a Peer Reviewed, Refereed and Print Journal.

jsfd.org

Ross Walker1 1 Faculty of Health, Sport and Society, University of Stirling, Scotland, UK 1 Academy of Sport, University of Edinburgh, Scotland, UK Citation: Walker, R. (2026). Coaching for Develop…

lct.co.uk

Visit our Frequently Asked Questions (FAQs) page to find answers to the most common questions relating to LCT and the courses we run.

track2training.com

Report writing is an art and skill that all students should learn during their academic years in the university as this skill skill is must for a corporate and professional life. Together, we can a…

jme.bioscientifica.com

Journal of Molecular Endocrinology is a society-owned, peer-reviewed journal publishing research articles and reviews on molecular and cellular mechanisms in endocrinology, including gene regulation, cell biology, signalling, mutations, transgenics, hormone-dependant cancers and nuclear receptors

asrjetsjournal.org

multidisciplinary reputable peer reviewed journal: widely indexed, international, fast paper publication, and no deadline for paper submission.

agriscigroup.us

Carotenoids in bio-fortified gari are degraded by light and oxidation during storage resulting in fading of their yellow color. In this study, gari from yellow-root (bio-fortified) cassava varieties (YCVs) were evaluated for color change during storage in two seasons. About 400 g of fresh gari samples of five YCVs (IITA-TMSI011368, IITA-TMSI011371, IITA-TMSI011412, IITA-TMSI070539 and IITA-TMS-I070593) and white-root variety (TMEB419-check) were packaged in transparent plastics to ensure exposure to light. The samples were evaluated monthly for color change using a chart with a scale of 1 (white) to 8 (pink) for 12 months in each season. Data collected were subjected to ANOVA, descriptive and correlation analyses. Reduction in yellow color intensity was observed among the yellow gari samples in the first month from average of 4.40 to 3.53 representing about 20% decrease. At 12 months after processing, varieties IITA-TMSI011368 and IITA-TMSI011371 had the highest (68%) and least (58%) yellow pigment retention, respectively. There was significant variation among the varieties for gari color change and yellow pigment retention over the storage period. Therefore, carotenoid content in bio-fortified gari depends on the cassava variety and storage period. These factors should be considered in future breeding program to improve cassava for carotenoid content.

reapress.com

REA Press excels in global publishing, research, and education, promoting academic excellence and fostering worldwide knowledge exchange.