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flavor-feed.com

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obsessivecooking.com

Portfolio Welcome to my photography portfolio. I have been photographing food for over a decade, and making food look beautiful is my favorite part of foodblogging (apart from eating it!) If you are interested in working with me, you can reach out here!

simplyhappyfoodie.com

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biggerbolderbaking.com

The Bigger Bolder Baking Privacy Policy including details on our policies on security and how we use and protect your personal information, if applicable.

dinnerwithjulie.com

I’ve been in rugelach mode all weekend, making batches of sweet versions (dark chocolate-tahini! apricot-pecan! apricot-chocolate! Nutella! pistachio paste! cinnamon-sugar! for a couple virtual cooking classes (these ones were fundraisers for the CBC Calgary Food Bank Drive), and then doing a shortbread Instagram live bake with Amy, she mentioned having made everything bagel rugelach… and thus the seed was planted. So of course I made everything bagel rugelach. There’s already cream cheese in the dough -it’s a natural fit – and I added some grated extra old white cheddar, too. (I might have grated some Parm over the EB blend if I had some in the fridge, but I’m out – and they were fantastic anyway.) If you haven’t made rugelach, they’re incredibly satisfying – you roll the soft dough (it’s a dream to work with) into a circle, spread or sprinkle it with all manner of things, cut it into wedges (like a pizza) and roll each wedge up, crescent-roll style. This recipe makesContinue reading

zerowastefamily.com

Celebrate sustainably this New Year with creative ideas and strategies from "My Tips for an Eco-Friendly New Year’s Celebration."

lifeandthyme.com

In part two of a three-part series on NASA's food programs, the Life & Thyme team travels to the Kennedy Space Center to learn about growing food on orbit.