Les 10 concurrents chefsedge.com.au les plus visités

chefsupplyco.com.au

Chef Supply Co carry a wide selection of professional kitchen knives that your friends and family will envy all shipped fast and free from our online kitchen knife store warehouses in Sydney and Melbourne.

chefandaknife.com.au

An online boutique of premium professional culinary knives and kitchenware - featuring Japanese brand Shun with collections of Classic, Pro, Premier, Kanso along with German brand Messermeister. Along with an exclusive vintage range of culinary knives sourced from around the world and lovingly restored.

arimahomewares.com.au

In the world of culinary arts, precision is everything. The sharpness of your blade, the balance in your hand, and the craftsmanship behind the steel can determine whether your dish is elevated or falls flat. For professional chefs and serious home cooks alike, Miyabi knives represent the pinnacle of sharpness, artistry, and performance. Handcrafted in Seki, Japan—the birthplace of Japanese sword-making—Miyabi knives embody centuries of tradition, combined with the technological innovation of German engineering through Zwilling J.A. Henckels. The result? Knives that are not only razor-sharp but also breathtakingly beautiful, ergonomic, and built to last. For Australian cooks, investing in a Miyabi knife is more than just upgrading your tools. It’s an investment in culinary perfection. This ultimate guide explores everything you need to know—from Miyabi’s history and collections, to choosing the right knife, maintaining it, and where to buy authentic Miyabi knives in Australia. 👉 Shop the full Miyabi Knives Collection at Arima Homewares The Heritage of Miyabi – Japanese Tradition Meets German Precision Miyabi knives are the result of a rare collaboration between East and West. In 2004, Zwilling J.A. Henckels—a German cutlery giant—acquired a traditional knife factory in Seki, Japan, a city with more than 700 years of sword-making history. Seki’s blades were once so revered that samurai warriors trusted them in battle. By merging German engineering precision with Japanese artistry, Miyabi was born. Every Miyabi knife is forged in Japan, following meticulous traditional methods. Each blade undergoes a 100+ step crafting process that can take more than 40 days to complete. This devotion to detail results in knives that don’t just slice—they glide through ingredients with elegance and ease, honouring the philosophy of “shokunin” (the pursuit of perfection in craftsmanship). 👉 Looking for a European alternative? Explore Wüsthof Knives, another Arima Homewares premium bra

thebladerunner.com.au

Do you have a physical store/ Shopfront?No. The Blade Runner is online online sorry. Where is my tracking?Please check here: https://www.thebladerunner.com.au/apps/trackingmore

satisfinefoods.com.au

Satisfine Foods is an HACCP accredited wholesaler of cookies, biscuits, muffins and pastries for Australian cafes and restaurants.

vivecookingschool.com.au

In October, we teamed up with former MasterChef favourite Brendan Pang for an exclusive cooking class celebrating Taiwanese street food.

knifewear.com

Canada's best selection of Japanese Knives, sharpening stones, and chef's tools. Mail-in and in-store knife sharpening services available.

steelportknife.com

STEELPORT’s SharpForever program offers FREE lifetime sharpening for all STEELPORT knives, complementing our Lifetime Warranty.

nakano-knives.com

Nakano Sharpening Whetstone 1000 / 6000 Do you want to care for your knives and always have razor sharp knives which sail through your foods effortlessly? The Nakano sharpening stone is the perfect tool which keeps your knife in perfect shape.  The 1000 / 6000 grit corundum whetstone together with the angle guide will enable you to sharpen your knife without any prior experience.   Product Specifications     Grit #6000 (white): honing Grit #1000 (blue): sharpening  Material: corundum  Non slip sustainable bamboo base Angle guide  If the Nakano sharpening stone does not help you to keep your knife to at least the sharpness of the time your purchased your knife we will refund 100% of your purchase.  Get more information on how to use a sharpening Whetstone here

sharpedgeshop.com

A sleek and compact Japanese chef’s knife for everyday prep. The Hikari Santoku SLD Satin Polish 170mm (6.7") features a thin, razor-sharp blade made of high-performance SLD steel, known for its exceptional edge retention and durability. The satin finish reduces friction and helps prevent food from sticking, making slicing and chopping feel effortless. Its wide blade profile and compact size make it ideal for precise, controlled cuts, especially on smaller cutting boards. Finished with a durable octagonal bubinga wood handle, this knife offers a secure, comfortable grip for both left- and right-handed users.BLADE SHAPE:The Santoku is one of the most versatile and efficient blade shapes in the kitchen, perfect for slicing, dicing, and chopping meat, fish, and vegetables. Its wide blade makes it easy to scoop and transfer ingredients, while the relatively flat edge excels at straight-down chopping and push-cutting on the cutting board. The slightly curved belly allows for gentle rocking, and the rounded tip adds precision for more delicate prep work.STEEL:SLD steel by Hitachi is a high-performance tool steel known for outstanding edge retention, toughness, and semi-stainless corrosion resistance. Originally made for industrial blades, it’s now trusted in Japanese kitchen knives for its 60–62 HRC hardness and low-maintenance sharpness—perfect for serious home cooks and professionals alike. Because SLD isn't completely stainless, clean it and dry it off when you're done using it.SLD Steel Composition - Carbon (C) 1.5%, Silicon (SI) 0.3%, Manganese (Mn) 0.4%, Chromium (Cr) 12%, Molybdenum (Mo) 0.9%, Vanadium (V) 0.3% LAMINATION:The core layer, consisting of the harder SLD stainless steel, was sandwiched between layers of softer, more pliable steel. This technique is called san-mai and is used to protect the hard core from outside factors and physical impacts, which could otherwise lead to breakage.GEOMETRY:It has a double bevel (symmetrical) blade. The cutti