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echefknife.com

Can I use a honing steel to sharpen my knife? We highly recommend using whetstones for sharpening. Japanese knives are crafted from hard steel, which is sensitive to impact. This hardness gives Japanese knives their remarkable sharpness and edge retention, but using devices other than whetstones can damage the blade. M

yakgrills.com

Tabletop-Safe Grills Designed For Grill-Togethers™

japaneseknifeimports.com

Welcome to the JKI FAQ. We’ve pulled together the questions we hear most often — about ordering, caring for your knives, sharpening, and our shop. If you don’t see your question answered here, please reach out. We’re always happy to help. You can reach us by email at hello@JapaneseKnifeImports.com or by phone at (310)

binchogrill.com

Manufacturer and retailer of The Bincho Grill®. Japanese style tabletop bbq grill for use with Binchotan charcoal for grilling and barbecue of Yakitori chicken, kushiyaki, Yakiniku, kebab for home use Robata and professional restaurant use. Made of all stainless steel and aluminum insert for easy cleaning.

korin.com

Frequently asked questions such as NYC showroom location and hours, order process, payment information and more.

knifewear.com

Canada's best selection of Japanese Knives, sharpening stones, and chef's tools. Mail-in and in-store knife sharpening services available.

chuboknives.com

Get high-quality, handmade Japanese knives perfect for the kitchen. We offer many types of hand-forged Japanese knives for beginner to expert-level chefs.

hungryonion.org

Hungry Onion - Thoughtful discussions among avid food lovers on eateries, cooking, and culinary culture

themrsharpe.com

Q: Do I own the knives once I join the program? A: Yes. You purchase the knives up front, and they are yours to keep. Q: What happens if a knife goes missing or wears out? A: We offer discounted replacement pricing depending on your tier. Q: Can I upgrade or customize my knife set later? A: Yes. Let us know and we’ll w