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kitchenartcanada.com

This delicious and nutritious dish gets 5 stars on a Mediterranean diet. The beautiful colours will add a burst of sunshine to your table. Yield: 12 servings Ingredients 12 peppers 1¼ cups fine bulgur 2 Tbsp. olive oil ½ red onion, diced 1 yellow squash, diced 1 large zucchini, diced ½ chili pepper finely diced 4 clove

kitchenvirtue.com

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coozina.com

From professionals, to professionals. The Fibrox series by Victorinox combines all the elements that are necessary for professional use. The top quality and value for money of the series makes it ideal for both the experienced chef and the new cook who is looking for affordable, high quality equipment. Basic features Top quality stainless steel Professional Fibrox handle Top value for money Wide range of professional knives for every use Made in Switzerland Lifetime Guarantee The meat knife, otherwise known as the "butcher knife", with its wide blade and sturdy construction, but also its large size, allows you to process and cut large pieces of meat with ease and comfort. Blade made of excellent quality stainless steel The blades of all the knives in the series are made of martensitic stainless steel. The basis for optimal functionality and durability of the blade is the use of the right steel alloy. The steel must produce the perfect combination of sharpness and corrosion protection. The blades of the series are extremely durable & sharp, offering high professional performance, without being too hard, making sharpening easier but also less frequent. Handle made of elastomeric material The handles of the Victorinox Fibrox series are made of TPE. TPE combines the easy processing of thermoplastics with the beneficial properties of elastomers. The handles are extremely resistant to a wide range of temperatures, very resistant to adverse kitchen conditions and possible impacts. Fibrox handles are sturdy and give a firm grip, while they can be sterilized. Victorinox - From the Swiss Army Knife, to the best professional knives. Victorinox is the manufacturer of the legendary "Swiss Army Knife" and its name has become known and popular all over the world for its high quality, versatility and excellent design. Victorinox products are practical, durable and modern. Above all, however, they conquer our hearts, as they always give us more than we expect

shopkitchenclique.com

Designed with Chef Nancy Silverton and crafted from pure French Porcelain, the Baking Slab is the first of its kind. Made in France Naturally Non-Stick 202-Year-Old Porcelain Recipe Thermal-Shock Resistant Lifetime Warranty Made without: PFAS, PFOAS, PTFE, LEAD, CADMIUM, BPA, ALUMINUM Designed with and for Chef Nancy Silverton, the Baking Slab is the first of its kind. It begins with a 202-year-old Porcelain recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kaolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500F. Porcelain provides even heating, ensuring crisp corners and gooey middles without over or underbaked spots. Ours is microwave- and oven-safe up to 650F and thermal shock resistant, meaning it can go from freezer to oven to table with ease. Perfect for slab pies, focaccia, sheet cakes, and more, discover how this unique Bakeware can make your most cherished recipes even better. Dishwasher, Oven, and Freezer-Safe Weight: 3.8lbs Total Length (w/handles): 15 3/8” Total Width: 9 7/8” Total Height: 1 3/8” Depth: 1 1/4" Baking surface length: 13” Baking surface width: 9”

tramontina.com.au

Since 1911, Brazil's biggest range of kitchenware in Australia. Best Price, Fast Shipping, Easy Returns. Excellent Gift Ideas. Kitchenware, Cookware, BBQ, Knives, Cutleries, Gift Sets, Wooden Boards, Skewers, Century, Polaris, Churrasco Black, Grano, Low & Slow, Machete, Sharpener, Frying Pans. Online in Australia

tacomaknife.com

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satakeknives.com

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kenhomwoks.co.uk

Discover Ken Hom's quick and easy scrambled egg recipe using his mini wok. Ken demonstrates how versatile his mini wok is for any type of cooking, and shares his useful tips to ensure you cook the perfect scrambled egg, being perfectly moist and delicious every time.   Ingredients: Egg Milk Salt & Pepper Butter Opt

japannywholesale.myshopify.com

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