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La mission d'Annie est de cultiver un monde plus sain et plus heureux en répandant le bien grâce à des aliments nourrissants, biologiques et naturels.

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bfreefoods.com

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protifoods.com

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mademeals.co

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packitgourmet.com

About Instructions Ingredients & Nutrition Reviews (23) Press FAQS About Our FAJITA CHICKEN BIG'UN BURRITO 1 Serving Backpacking Meal Dietary Considerations: meat dish (chicken); gluten-conscious all-natural dehydrated & freeze-dried ingredients 530 calories 34 g protein Meal Net Weight: 4.8 oz | 135 g Meal Includes: seasoned burrito mix with freeze-dried chicken Required: boiling water Recommended: long-handled spoon; 2-3 tortillas; Cook–in–Cozy ™ Insider Tips: Cool water works well for this meal, however, it may require an extra splash of water to be the right consistency. When using cool water, steep-cook for 30 minutes and add water, if needed. Make an amped-up burrito (aka flaquitie) by toasting your prepared burritos in a well-oiled skillet (oil purchased separately). It's so delicious! Remove natural desiccant. Add 2/3 cup (5 oz / 147 ml) of boiling water to the pouch and stir. Press air from pouch; seal and lay flat. Steep-Cook for 15 minutes. Cook-in-Cozy ™ recommended but not required. STIR to blend. ENJOY! your Big'un Burrito Bowl on its own or make it a wrap with a tortilla! Ingredients & Nutrition Ingredients: Whole Black Beans, Brown Rice, Organic Whole Kernel Yellow Corn, Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Seasoned Refried Black Beans (black beans, onion, red pepper, garlic, chipotle chile, canola oil, salt, spices), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Chicken (white meat), Spices, Organic Tomatoes, Olive Oil, Red and Green Bell Peppers, Spinach, Tomatoes, White Onion, Organic Tomato Paste, Paprika, Bell Peppers, Green Chiles, Lime Juice, Buttermilk Ranch Dressing (buttermilk, garlic, salt, onion, corn starch, yeast, pepper, citric acid, dill weed, spices), Cilantro Special Notes: CONTAINS: Milk PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS. Press Articles This flavor-packed, gluten-conscious dish made

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