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baldhills.co.nz

The Bald Hills 2015 Single Vineyard Pinot Noir has scooped the pool at the prestigious Sydney International Wine Competition receiving three Trophies

wooingtree.co.nz

Tasting Notes:  Ripe hand picked fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine. It has a perfumed nose of darks fruits, violets and liquorice with a hint of spice. Ripe berry, plum, cherry and chocolate show on the palate with a long sweet fruit finish. A great example of one of the best Central Otago Pinot Noirs. Drinking fantastically well now and will develop and cellar for several years. Want to receive an all year round discount on Wooing Tree Wines? Why not Join our Wine Club. Find out more here. Shipping Internationally? Find our more here.

36bottles.co.nz

36 bottles is a boutique wine company specialising in pinot noir, chardonnay and riesling wines created by douglas brett and our winemaking team in central otago, new zealand

carrick.co.nz

Shop Carrick’s organic Central Otago wines online. Explore Bannockburn Pinot Noir, white wines, limited releases, gift packs and estate-grown favourites.

rockburn.co.nz

Rockburn Wines produces a range of award-winning Central Otago wines – from Pinot Noir to Sauvignon Blanc, Pinot Gris, Riesling, Rosé and Fumé Blanc.

olssens.co.nz

Discover expert insights on remote hiring trends, empowering you to fine-tune your business's recruitment strategy and attract top-tier talent. Explore the

quartzreef.co.nz

A sparkling wine exuding elegance and finesse. Pale yellow with a bouquet of green apple and hints of lime and brioche. On the palate, this is flirtatious and moreish. Enhanced by an invigorating cool, creamy acidity. Focused, cool and crisp with beautiful balance and length. Reviews Cuvee Technical 93 Points Bob Campbell MW, The Real Review (Sep 2025) 92 Points James Suckling (Mar 2025) 94 Points Cameron Douglas MW (Oct 23) 92 Points James Suckling (Oct 2022) 4.5 Stars Michael Cooper, NZ Wines (Aug 2021) 93 Points, 4 Stars and ranked #3 of 43 Bob Campbell MW, The Real Review (May 2021) 92 Points Nick Stock (Dec 2020) 95 Points Cameron Douglas MS (Sep 2020) 94 Points Bob Campbell MW, The Real Review (Jun 2020) Hand-picked from the 28th of February to 10th of March 2021. A selected blend of 76% Pinot Noir and 24% Chardonnay. Bottle fermented and aged on lees. Riddled and disgorged by hand at Quartz Reef. pH: 3.14 Total Acidity: 9 g/L Alcohol: 12.5% Residual Sugar: 4 g/l Volume: 750ml Download Tasting Note Select Current Release Learn more about how our sparkling wines are made in the Methode Traditionnelle guide.

mudhouse.co.nz

Mud House