sanremobakery.comの競合サイトトップ10

celenasbakery.com

A comforting, lightly-soured sandwich loaf. One of our most popular breads; our Sourdough Tin Loaf is made with our very own cultured starter. We use a little yeast for a rise that gives you a great sandwich loaf. Ask for it sliced, or whole.

francescabakery.com

A family wedding.

francescosbakery.com

Francesco’s Italian-American Bakery has served Long Island since 1986 with fresh daily pastries, cookies, artisan bread, and custom cakes. We bake the old-fashioned way using premium ingredients and now offer nationwide shipping on our signature Italian-American classics.

villaitaliabakery.com

"<h3 data-start="361" data-end="391"><strong data-start="365" data-end="389">Cinnamon Coffee Cake</strong></h3> <p data-start="392" data-end="701">Our best-selling coffee cake for more than half a century, Villa Italia’s Cinnamon Coffee Cake is the kind of classic that generations grow up loving. We start with our rich sour-cream batter—soft, moist, and impossibly tender—then swirl in layers of warm cinnamon sugar that melt into the cake as it bakes.</p> <p data-start="703" data-end="1019">A thick blanket of buttery cinnamon streusel crowns the top, creating that perfect contrast of soft crumb and delicate crunch in every slice. Baked fresh daily and made with the same family recipe passed down through the years, this is the coffee cake that fills the bakery with the scent everyone knows and loves.</p> <p data-start="1021" data-end="1123">Simple. Comforting. Timeless. There’s a reason it’s our #1 seller—one bite, and you’ll understand why.</p>"

butter-baker.com

Markham HQ 140 Amber St, Unit #10 Markham, Ontario, Canada L3R 3J8 Hours of operation Please visit the Google Map link below for more info, merci. https://www.instagram.com/butterbakerto/  Email: info@butter-baker.com     "a brioche that was named Butter Baker, a confectioner and a modern bread maker, its shadow is a

calandrasbakery.com

Stop by our Newark, Fairfield, or Caldwell, NJ location for fresh bread every hour, specialty cakes, cupcakes, gelato, and other bakery goodies!

tartsdefeybesse.com

Chefs Monique and Paul Feybesse bring you a contemporary patisserie staying true to French roots, Tarts de Feybesse specializes in pastries that are beautiful, modern and most of all, delicious.

burntcones.com

Small-batch gelato handmade in our own kitchen, on cones we caramelise ourselves.

bkh.ch

Bäckerei Sursee Altstadt Frische Backwaren Sursee