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onyxcoffeelab.com

join our pilgrimage— seeking quality, truth and accountability in coffee. we journey to find the finest and most unique coffees in the world.

thebarn.de

THE BARN Coffee Roasters are one of the leading Specialty Coffee Roasters in Europe. We roast the best coffees available on this planet.

coffeecommissary.com

Coffee Commissary L.A. original coffee brand and has been serving Los Angeles neighborhoods closing in on 20 years. We source the finest coffees to be shared in our cafes and beyond and serve some of the best foods to start and maintain your day. Do you want the best breakfast burrito?

september.coffee

Currently Registering for JULY 2026 Subscriptions for Canada and USA  From Europe or Australia? Click Here  2 x 250g Per Month USA Subscribers - Please note we are now paying for all duties & tariffs for USA subscriptions included in the subscription price. We are also including the UPS and Fedex brokerage fees. Perks of Subscribing:  First Access to Coffees (All subscription coffees are sourced specifically for subs, any remaining stock is released at a later date) Included Monthly Zine  10% discount on all Squall series coffees  Code "ADDON" (Save shipping on any items by including them in your subscription shipment. Coffee, Gear, Merch, etc.) USA Tariff Relief - duties included + Code ADDONUSA to remove Tariff costs and add items to your next subscription shipment for all other online orders Our subscriptions are hand picked by us each month on a rotation to curate a unique experience with our favourite coffees.  Your first order will be charged upon ordering, but will ship the next time we send out monthly subscriptions. More details below.  Subscribers can manage their subscription here

marketlane.com.au

Here are the most common FAQs that we get asked about our coffee brewing and roasting classes.

thecoffeevine.com

Casey Kooyman's Morning Owl Coffee is a specialty coffee and matcha sanctuary in Amsterdam's vibrant De Wallen area. Visit now!

coffeedrippd.com

View the latest coffee beans on coffeedrippd

ujichamatcha.com

Welcome to Ujicha Matcha, your destination for premium matcha powders imported directly from Japan. Experience authentic flavor, vibrant green tea goodness, and rich tradition in every sip. Perfect for tea lovers, lattes, and culinary creations. Shop now for the finest Japanese matcha online!

vitacup.com

Enhance your daily coffee and tea ritual with VitaCup's infused beverages, packed with essential vitamins and superfoods. Discover healthier coffees and teas designed to boost metabolism, energy, and focus. Shop now to transform your routine!

flowerchildcoffee.com

Variety: SL-28, SL-34, Batian, Ruiru 11 Region: Kiambu, Kenya Altitude: 1,750 Meters Above Sea Level Process: Washed Harvest: December 2024 Notes: Currant, Boisenberry & Citrus Blossom Our last Kenyan offering of the year is a big finale of juicy fortes with multiple layers of delicate nuance. The Gititu factory brings in over a thousand farmers from the surrounding Kiambu area. This region proffers a distinct terroir of big bodied and fruit forward coffee cherries. These small, family-farms are primarily growing SL-28, a major contributing factor of this coffee's insatiable sweetness. The profile of this coffee fuses together a glossy acidity with a complex sweetness. Some tasting notes include blackberry, currant, candied plum, goji, melon, citrus blossom, honey, pineapple, bright & clean!  The Gititu farmers produced a marvelously clean AA separation from their main harvest this season. The factory is located in Kiambu County in the former central province. It’s situated about 47 km North West Nairobi. It belongs to Gititu Farmers Co-operative Society which has seven factories namely; Mutuiya, Kimathi, Karweti, Ngochi, Kairia, Ikinu, and Ngemwa. It is among the biggest co-operative societies in the country. The factory was established in 1971 under and owned by small scale farmers.Membership is at about 3,000 members this year. Coffee cultivation is the only cash crop apart from subsistence farming. These farmers pick their coffee cherries at peak ripeness during the main harvest in December. The coffee cherries are immediately floated and sorted to remove defects. Dry fermented overnight to be depulped and washed the next day. Dried on raised beds until the moisture content reaches a stable 10.1-10.5%.  Our coffees are best after two weeks+ of the roast date. Last Roast: October 13th. A few bags remaining.