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amazingfoodmadeeasy.com

Sometimes it can be hard to find good gifts for the chef in your life. Luckily, with my modernist gift guide there are several options for great gifts you can give.

greatitalianchefs.com

This supplì recipe will help you to recreate one of Rome's favourite street foods at home. These little croquettes are filled with rice, beef and stringy mozzarella cheese.

anovaculinary.com

Anova Culinary is the industry leader in taking professional cooking techniques and making them accessible to the home chef for perfect results every time.

giallozafferano.com

Amor polenta (polenta sponge cake) is a quick and easy corn flour dessert from the area of Varese, which is prepared in the typical grooved mold.

sortedfood.com

Learn about Small Beer Blanche Made With Sorted!

saintpeter.com.au

Saint Peter is an Australian fish restaurant by Josh Niland. Saint Peter is located at The Grand National Hotel in Paddington and offers a bar, dining room, private dining room and boutique accommodation.

modernistcookingathome.com

These impressive little cocktail spheres are sure to be a hit at your next party!   The worst thing is that they are gobbled up quickly so I recommend making two batches.  This recipe is adapted fr…

recipes.anovaculinary.com

J. Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco. A New York native, Kenji cut his cooking chops the old-fashioned way by working his way up through the ranks of some of Boston's finest restaurants. With an education in science and engineering and as a former Senior Editor at Cook's Illustrated and America's Test Kitchen, Kenji is fascinated by the ways in which understanding the science of every day cooking can help improve even simple foods. He earned a James Beard award for his first book, The Food Lab: Better Home Cooking Through Science, which he released in September 2016. It is available for purchase from Amazon and Barnes & Noble.

sousvidesupreme.com

Browse our selection of sous vide cook books featuring recipes for delicious meals prepared by this amazing cooking method. Follow the techniques outlined in these books and be well on your way to mastering sous vide cooking, and enjoy decadent culinary creations along the way!

thedutchtable.com

Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.