With the Organic Yogurt Culture Lacto Pro® + Inulin from My.Yo®, you can easily make your own creamy and mild yogurt – naturally, without additives and using organic-certified ingredients. The combination of selected Lacto Pro® cultures and organic agave inulin creates a particularly smooth and full-bodied texture. This makes yogurt making a simple, reliable routine – whether you use long-life milk, lactose-free milk, or soy drinks. How to make your own yogurt One sachet makes 1 liter of fresh yogurt. The finished yogurt can be re-cultured up to four times. One pack yields up to 30 liters of homemade yogurt. The yogurt keeps for about 7–10 days in the fridge. Ideal for anyone who enjoys making yogurt at home – mild, creamy, and organic. Product benefits at a glance Organic Yogurt Culture Lacto Pro® + Inulin – ideal for making your own yogurt Produces 1 L of creamy yogurt per sachet (up to 30 L per pack) Suitable for milk, lactose-free milk, and soy drinks Natural texture improvement through plant-based organic inulin 100% plant-based, no preservatives – DE-ÖKO-013 certified The prepared yogurt keeps for about 7–10 days in the refrigerator Certification & Origin Certification: DE-ÖKO-013Origin: EU agriculture With Lacto Pro® + Inulin, you can prepare your own yogurt easily and consistently – using live cultures and natural fiber.