Product Description Reviews Crafted using Nielsen Massey's famous Madagascar Bourbon Pure Vanilla Extract and real seeds from the vanilla pod, this culinary paste enables you to add more delicious vanilla flavor without thinning out your batters or sauces. It's also ideal for recipes, such as crème brûlée and ice cream, in which you want to add the enticing visual flair of vanilla seeds. To replace vanilla extract in a recipe, simply measure the same amount of our Madagascar Bourbon Pure Vanilla Bean Paste and add. Or, replace one tablespoon of paste for every one whole vanilla bean. 1 tablespoon vanilla bean paste = 1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla powder Kosher Certified Gluten-Free Certified Non-GMO Project Verified For people who do a lot of baking, the 32 oz size is great value! Ingredients: Cane Sugar, Water, Madagascar Vanilla Extract, Vanilla Bean Seeds, Gum Tragacanth (a natural thickener). Everyday Flavour Enhancer: Yogurt, Oatmeal, Smoothies, Coffee, Fruit Plate, Cheese Plate Sweet ideas: Crème anglaise, crème brûlée, custards, puddings, gelato, ice cream, sauces, honey-vanilla spread, oatmeal, yogurt, smoothies, baked goods like cookies, cakes, and muffins, and as a flavour-packed drizzle over fruit or whipped cream. Savory ideas: Add depth to poultry, seafood, and pork dishes, or use it to create marinades, glazes, and sauces with a subtle vanilla essence that balances savory flavours. Chef’s notes: Madagascar Bourbon Pure Vanilla Bean Paste can be used as a direct replacement for extract when you want the distinctive look of vanilla bean specks. 14 Reviews 5 Vanilla Flavour is deep! Posted by Raman on 2026 Apr 22nd The flavour couldn't get better than this!! 5 Vanilla Bean Paste Posted by pmk on 2026 Mar 18th Lovely flavour - very happy I bought it. 5 Vanilla Bean Paste Posted by Lynne Wilson Orr on 2025 Aug 4th My absolute favourite ingredient for baking. 4 So Very Yummy Posted by SUSAN Jan