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bbqpits.com

So I saw this video from Thrillist without researching the ingredients I proceeded to the experiment. https://www.facebook.com/Thrillist/videos/10154501857360891/ I now call it Apple smoked Bourbon Bake-on Pie 🙂 I made some changes to the recipe and added some extra things to it. I think it turned out really well but next time I would add more […]

gatorpit.net

Shop the best deals at Gator Pit for your BBQ needs! BUILD YOUR COOKER HOW YOU WANT IT

southwestsmoker.com

Custom for our Customers SWS/G “T” Models Sizes Available –24” dia x 48” long / 24” dia x 60” long / 24” dia x 72” long / 30” dia x 48” long / 30” dia x 60” long / 30” dia x 72” long Tailgate Special Grill Kit SWS/G Tailgate Special Kit includes 16 x

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smokintex.com

What You’ll Need 1 tomahawk ribeye (2–3 lbs, thick cut) Kosher salt Coarse black pepper Optional: garlic powder High smoke point oil (avocado or similar) Butter + fresh herbs (rosemary or thyme) Step 1: Season Pat the steak dry. Season generously with salt and pepper on all sides.If you’ve got time, let it sit uncovered in the fridge for a few hours (or overnight) to dry brine. Step 2: Smoke Low and Slow Preheat your smoker (like a SmokinTex Electric Smoker) to 225°F Use a mild wood like oak or hickory Place the steak directly on the rack Smoke until internal temp hits: 110–115°F for medium rare This usually takes about 45–75 minutes, depending on thickness Step 3: Rest Briefly Pull the steak off and let it rest for about 10 minutes while you get your sear ready. Step 4: Sear for Crust Heat a cast iron skillet or grill as hot as possible Add a little oil Sear the steak 1–2 minutes per side until a deep crust forms Optional: Add butter, garlic, and herbs and baste while searing. Step 5: Final Temp + Rest Pull at: 125–130°F for medium rare Let it rest another 10 minutes before slicing. Step 6: Slice + Serve Slice against the grain and serve immediately. Sprinkle a little finishing salt if you want to elevate it. Pro Tip This cut is all about control. The low, steady temp during the smoke (where something like a SmokinTex Electric Smoker shines) lets you build flavor without overcooking. The sear at the end gives you that steakhouse crust.

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Spicewine Ironworks manufactures Commercial Quality Smokers for Restaurant and Home use. We have a line of Sauces & Spices, Smoking Woods, BBQ accessories and Novelty Items.