theoceancy.org 的前十大競爭對手

oceana.org

Oceana’s ocean expeditions bring to life the essential underwater areas we seek to protect. Since 2005, Oceana has led more than 55 expeditions around the world.

oceanconservancy.org

Ocean Conservancy's plastics science team generates the scientific evidence needed to drive systemic change for our ocean.

msc.org

The MSC Chain of Custody Standard ensures fish and seafood products with the blue MSC label are traceable to certified sustainable fisheries. Find out more.

seashepherd.org

On April 3, 2012, Oregon and Washington began an annual cull of California sea lions on the Columbia River.  State workers brand the marine mammals with searing hot irons, shoot...

whales.org

200,000 people have signed our petition to end captivity. Help us make a difference to the lives of captive whales and dolphins around the world. Read More Latest policy developments All policy news All policy news Create healthy seas Prevent deaths in nets Stop whaling May 08 Policy-based news story 6 By ruthsmyth Lorem…

globalfishingwatch.org

Conoce las asociaciones y colaboraciones innovadoras de Global Fishing Watch que impulsan prácticas de pesca sostenible y salud oceánica en todo el mundo

marinebio.org

Discover marine biology through engaging articles, videos, and conservation insights at MarineBio.org—your friendly guide to ocean science and protection.

mote.org

Please carefully read the terms and conditions of this license agreement before you use any text, images, data or other material on this website. By using any of materials from this website you are consenting to be bound by this agreement. If you do not accept all of the terms of this agreement, you are not authorized to use any materials on this site.

marinemammalcenter.org

The Marine Mammal Center advances ocean health through marine mammal rescue and rehabilitation, research, and education.

seafoodwatch.org

seafood watch is a global leader in the sustainable seafood movement. our science-based seafood recommendations are used by businesses, chefs and consumers to inform their seafood purchasing decisions.