champagneplusfromage.co.uk的 10 大竞争对手

thecheeselady.co.uk

“Silky, soothing, nuanced and refined” Claire Blacker, Master of Wine Melina Honey Wine is an artisan and premium honey wine handcrafted in Scotland using only two ingredients - honey and water - and a touch of yeast alchemy. What sets Melina apart is its truly complex and refined flavour, which is not overly sweet but similar to Vin Jaune and fino sherry. It pairs perfectly with fine cheese!  Inspired by nature and dessert wines that work so beautifully with fine cheese, we created Melina with the purpose of making a delectable natural honey wine that is loved by you and the planet. Flavour Honey Poached pear Toasted Almonds Aroma Baked apple Citrus Cinnamon spice Ingredients Honey, water NO sugars or syrups NO artificial flavourings NO sulphites  Melina is an Ancient Drink for Today’s Sophisticated Palates.  Who’s Melina? We like to think of Melina as a goddess of joyful living.   Made in Scotland 500ml

thefrenchcomte.co.uk

Groix & Nature lobster oil enhances your culinary preparations wonderfully. Unique, it is made from blue lobster, grape seed oil and herbs. It enhances the taste of your preparations and gives a colorful, original and creative touch to your dishes.It lends itself to multiple uses: seafood tagliatelle, salads, scallop carpaccios, raw or cooked fish fillets, sushi or tartare.

westcountrycheese.co.uk

Base/1st tier: Pork Pie, 500g – Handcrafted using traditional methods, these award winning pork pies use the finest diced pork, minced pork, onions and seasoning. Simple and tasty 2nd tier: Snowdonia, 400g Black Bomber waxed truckle - This extra mature cheddar has a superb depth of flavour. It's creamy rich, delicious and very smooth, Veg, Pasteurised 3rd tier: Perl Las Blue Cheese, 250g – Made entirely by hand in the lovely and lush valley of the river Cych in Carmarthenshire.  This is a beautiful mild/medium blue cheese it’s strong but delicate and creamy with lovely lingering overtones Vegetarian, Pasteurised 4th tier: Chabichou – This pasteurised goats cheese has a sweet and delicate taste with a luscious creaminess.  The rind is thin with white, yellow and blue markings.  The interior is fairly firm becoming crumbly once matured Non Vegetarian, Unpasteurised INCLUDED: Small amount of Purple organza ribbon to create the look in the picture. We've simply tied the organza in a bow. Not Included is the bamboo board but can be purchased separately PLEASE NOTE: If Chabichou unavailable we will use an alternative small cheese - such as Capricorn goat. PLEASE ALSO NOTE:- We need a minimum of 7 days for our Pork Pies as these are handmade to order

lebeaujolais.london

Our private downstairs restaurant offers an exclusive, authentic French dining experience. Learn about club membership and how to book your table.

cheeseclub.sg

In your Cheese club account view your recent orders, manage your shipping and billing addresses, or edit your account details. Time to Log in!

huntervalleycheese.com.au

Peter Curtis and Rosalia (Rose) Lambert founded the Hunter Valley Cheese Company and commenced operations in April of 1995.

ladentduchat.com

Origine Le Comté est un fromage d’alpage au lait de vache, originaire du Jura. Emblème du terroir jurassien, il est le fruit d’un savoir-faire traditionnel et d’une production respectueuse des montagnes qui le voient naître. Affinage Sa pâte onctueuse évolue au fil d’une maturation patiente, développant des arômes riches et complexes. Ses notes légèrement salées s’enrichissent avec le temps pour offrir une belle profondeur en bouche. Conseils de dégustation Le Comté se déguste idéalement à température ambiante afin de révéler toute la richesse de ses arômes. Parfait sur un plateau de fromages, il s’apprécie également en cuisine, râpé ou fondu dans des préparations gourmandes. Accord vin Il s’accorde parfaitement avec un vin jaune du Jura. Livraison en 3 jours en Belgique, France et Luxembourg. Transport réfrigéré.

eastcoastcured.com

East Coast Cured is an award-winning, and Edinburgh’s first, charcuterie company. Launched in 2017, East Coast Cured is a family charcuterie company specialising in the production of dry-cured Scottish meats. East Coast Cured celebrates the very best of Scottish produce, sourcing meats directly from

fromage-beaufort.com

le beaufort est un fromage fabriqué en savoie, à pâte pressée cuite, au lait cru et entier, réputé pour son goût inimitable au fondant et aux arômes subtils. ce fromage, issu du lait de vaches de race tarine et abondance est produit dans les hautes montagnes de savoie. découvrez le fromage aop beaufort et tous les acteurs de cette filière unique.