CLEAN, SWEET & MELLOW ROAST light dark ACIDITY low high Location Ethiopia, Colombia Varietal Mixed Process All Washed Altitude 1500-2000 m.a.s.l Taste Notes: Stone Fruit | Citrus | Burnt Caramel ABOUT Bright, juicy and easy-going. Built around vibrant Ethiopian coffees, this blend leads with fresh fruit sweetness and a light, floral lift. Colombian beans add balance and structure with gentle sweetness and a smooth finish. Expect a lively cup with soft acidity and plenty of clarity, whether you’re brewing it hot, over ice, or as a cold brew. Perfect for long mornings, warm afternoons, and everything in between. This medium roasted coffee is great for brewing as espresso as well as all other common filter brewing methods. Our team likes to drink this one brewed with and Aeropress. Have a look at our brew guides for step by step instructions using an Aeropress.