The French call them pomme d’amour, or “love apples.” In Italy, you’ll enjoy pomi d’oro. or “apples of gold.” But we can thank the Aztecs for the root of the name we associate with this garden favorite. Tomatoes, or tomatls as the Aztecs referred to them, are a favorite in gardens and farmers markets from now through early fall.A summer never goes by without tomatoes growing on the vine in our garden. Many make it into my homemade marinara sauce, but we are always looking for ways to enjoy them in other preparations.You probably have enjoyed a Caprese salad with the ripest tomatoes, slices of fresh mozzarella and just-picked basil topped off with a drizzle of balsamic vinegar and olive oil. But have you ever enjoyed it in a sandwich?When I’m looking for a hearty lunch, I pull out my cast-iron skillet and turn on the grill. My Caprese sandwiches are easy to pack for a picnic. It’s a pure taste of summer in every bite!