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DIAMANTINA WAGYU STEAK BOX (MIX & MATCH) • AUSTRALIA Wagyu is prized for its higher marbling (intramuscular fat), which can give a softer bite and richer “juicy” finish when cooked with a proper sear and rest. If you’re new to Wagyu, keep it simple: salt, hot pan, short cook, long rest. QUICK FACTS Cut names: Cube Roll (Ribeye) / Striploin (New York Strip) Pack style: Frozen, vacuum packed Storage: Keep frozen at ≤-18°C Thaw: Chiller 0–4°C (overnight) Halal Certified WHAT YOU CAN ADD (ALL 250g) Wagyu Ribeye (Cube Roll) Marble Score 4–5 — 250g Wagyu Striploin (New York Strip) Marble Score 4–5 — 250g Wagyu Ribeye (Cube Roll) Marble Score 6–7 — 250g Wagyu Striploin (New York Strip) Marble Score 6–7 — 250g HOW TO BUILD YOUR BOX Add any items above (mix & match, any quantity). Checkout as usual. Keep everything frozen until you’re ready to cook. SIMPLE COOKING NOTES Before cooking: Thaw in chiller (0–4°C), then pat dry for better browning. Sear: Very hot pan/grill for crust. Wagyu renders faster, so avoid long cooking. Rest: 5–10 minutes before slicing. Slice: Against the grain for best tenderness. DONENESS GUIDE (INTERNAL TEMP) Medium-rare: 54–57°C Medium: 60–63°C NOTES Marble Score is a marbling indicator; natural variation happens piece to piece. Sold frozen. Avoid repeated thaw-freeze cycles for best quality. PROMO / T&Cs (IF APPLICABLE) For current promo eligibility and terms, refer to: Wagyu & Angus Deals — Terms & Conditions.

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