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UPDATE: I have recreated these tortillas, new recipe here! The new version is easier to work with, more flexible, tastes better, and doesn't require potato starch. Tortillas are so simple, yet so perfect. I really wanted an easy, fat-free, gluten-free tortilla recipe without an array of ingredients like tapioca starch or guar gum or xanthan gum. After a bit of experimentation, I've come up with one that I love. These tortillas use brown rice flour instead of wheat flour, and potato starch as the 'glue'. Since there is no gluten, something has to hold it all together. Potato flour, not potato