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Image Credit: Bloomberg Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. GOOD Meat, Just Eat’s cultivated meat unit, just became the second company to receive FDA approval of its cultivated chicken. If USDA approval is granted, then it will be served at one of Jose Andres’s restaurants in Washington, D.C. A new report from the Changing Markets Foundation pinpoints examples of greenwashing across the food sector. The highly anticipated “Green Claims Directive” could force companies to be more transparent about the climate impacts of their products. In other news, we are excited to spotlight our podcast in partnership with AgFunder: New Food Order, a nuanced investigation into the business of tackling our climate and social crises through food and agriculture. Read all about why we launched the podcast. And be sure to subscribe and share! Our newsletter takes a lot of time and resources to produce. Make a one time or monthly contribution to help us keep it going. Whether it’s $5 or $500, every bit helps and shows us that you value our work.    1. FDA Clears California Company’s Lab-Grown Chicken as Safe to Eat – WSJ Good Meat is the second company in the industry to have cleared the regulatory hurdle. If approval from the USDA is granted, the company plans to serve its cultivated chicken at one of Jose Andres’ restaurants in Washington DC.   2. Report Suggests ‘Rampant’ Greenwashing in Food Sector – Bloomberg From “climate neutral certified” beer to “climate friendly” beef jerky, a report from the Changing Markets Foundation pinpoints examples of dubious climate claims.   3. Moving Beyond Carbon Neutrality in Food & Ag – New Food Order As we increasingly learn about the industry’s potential to be a solution to reversing climate change through carbon sequestering farming practices, the question quickly became: is carbon neutrality

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